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  3. Hearth Buns Whole Grain
Hearth Buns Whole Grain
Aunt Millie's·Plant Based Foods And Beverages · 0071314002578

Hearth Buns Whole Grain

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.2%—›
  • Flour23.9%—›
  • Wheat flour12%—›
  • Barley malt flour6%—›
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • E3750.4%—
  • E3750.4%—
  • Folic acid0.4%—›
  • Water12%—›
  • Sugar2.5%—›
  • Yeast2.5%—›
  • Wheat bran2.5%—›
  • Wheat gluten2.2%—›
  • Soya oil1.1%—›
  • Oatmeal0.6%—›
  • Salt0.3%—›
  • Rye flour0.1%—›
  • Barley flakes<0.1%—
  • E471<0.1%—
  • E282<0.1%⚠ Low
  • A preservative<0.1%—
  • Wheat starch—›
  • Vinegar—›
  • E481—
  • E516—
  • E330—
  • Modified corn starch—›
  • E300—
  • E401—
  • E435—
Show original label text

whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, wheat bran, wheat gluten, soybean oil, whole grain oatmeal, salt, rye flour, barley flakes, mono and diglycerides, calcium propionate (a preservative), wheat starch, vinegar, sodium stearoyl lactylate, calcium sulfate, citric acid, modified corn starch, ascorbic acid, sodium alginate, polysorbate 60,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06BRANCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09OATMEALCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11rye flourCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13ACETIC ACIDActiveNot assessed
  14. 14VINEGARCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed

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