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  3. Live Light Potato Bread
Live Light Potato Bread
Aunt Millie's·Plant Based Foods And Beverages · 0071314001878

Live Light Potato Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52%—›
  • Fortified wheat flour24%—
  • Wheat flour12%—›
  • Barley malt flour6%—›
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.8%—
  • E3750.4%—
  • E3750.4%—
  • Folic acid0.4%—›
  • Wheat gluten12%—›
  • Oat fibre6%—
  • Yeast3%—›
  • Resistant corn starch1.5%—
  • Soluble corn fiber0.8%—
  • Potato flakes0.4%—
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Potato flour<0.1%—›
  • E472e<0.1%—
  • E516<0.1%—
  • E282⚠ Low
  • A preservative—
  • Vinegar—›
  • E508—
  • Wheat starch—›
  • Monoglycerides—›
  • Soya oil—›
  • Ethoxylated mono- and diglycerides—
  • E341i—
  • Natural and artificial flavouring—
  • E330—
  • E300—
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Water, enriched wheat flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], wheat gluten, oat fiber, yeast, resistant corn starch, soluble corn fiber, potato flakes, sugar, salt, potato flour, datem, calcium sulfate, calcium propionate (a preservative), vinegar, potassium chloride, wheat starch, monoglycerides, soybean oil, ethoxylated mono - and diglycerides, monocalcium phosphate, natural and artificial flavor, citric acid, ascorbic acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06POTATOCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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