Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Aunt millie's, best grains premium bread, butter potato
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Riboflavin · E1011.6%No flag
- Niacin · E3750.8%No flag
- Vitamin b3 · E3750.8%No flag
- Natural sour0.7%No flag
- Natural flavouring0.4%No flag
- Calcium sulfate · E5160.1%No flag
- Citric acid · E330<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Topped with flour<0.1%No flag
Show original label text
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, cane sugar, butter, potato flour, sea salt, natural sour, cultured wheat flour, buttermilk, wheat gluten, natural flavor, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; topped with flour
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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