Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Aunt millie's, best grains, san francisco sourdough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Riboflavin · E1011.6%No flag
- Niacin · E3750.8%No flag
- Vitamin b3 · E3750.8%No flag
- Non-gmo soybean oil2.5%No flag
- Natural sour2.5%No flag
- Calcium sulfate · E5160.1%No flag
- Citric acid · E330<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, cane sugar, non-gmo soybean oil, natural sour, potato flour, sea salt, cultured wheat flour, wheat gluten, buttermilk, calcium sulfate, vinegar, citric acid, ascorbic acid, soy lecithin
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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