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- Fortified wheat flour52.9%—
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Yeast11.8%—›
- Sugar3.2%—›
- Contains less than 2% of3.2%—
- E3003.2%—
- E2822.7%⚠ Low
- Preservative2.7%—
- E3301.4%—
- Degerminated yellow corn meal0.7%—
- Wheat flour0.3%—›
- Malt0.2%—›
- E150a<0.1%—
- Salt<0.1%—›
- Monoglycerides<0.1%—›
- E516<0.1%—
- Enzyme—›
- Vinegar—›
- Wheat gluten—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, contains less than 2% of: ascorbic acid, calcium propionate (preservative), citric acid, degerminated yellow corn meal, wheat flour, malt, caramel color, salt, monoglycerides, calcium sulfate, enzymes, vinegar, wheat gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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