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  3. White Hamburger Buns
White Hamburger Buns
Aunt Millie's Stadium·Plant Based Foods And Beverages · 0071314042765

White Hamburger Buns

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour66%—›
  • Wheat flour35.3%—›
  • Barley malt flour15.4%—›
  • Reduced iron7.7%—›
  • Thiamin mononitrate3.8%—›
  • Thiamin3.8%—›
  • E1011.9%—
  • E3751%—
  • E3751%—
  • Folic acid1%—›
  • Water17%—›
  • Sugar1.5%—›
  • Yeast1.5%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Wheat gluten0.3%—›
  • Monoglycerides0.3%—›
  • E2820.3%⚠ Low
  • A preservative0.3%—
  • Vinegar0.3%—›
  • Yellow corn flour0.3%—
  • E4810.3%—
  • Spice oils0.3%—
  • Turmeric0.2%—›
  • E160b0.2%⚠ Low
  • E5160.3%—
  • E3300.3%—
  • E3000.3%—
  • Modified corn starch0.3%—›
  • E4010.3%—
  • Diglycerides0.3%—
  • E4358.3%—
Show original label text

enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, monoglycerides, calcium propionate (a preservative), vinegar, yellow corn flour, sodium stearoyl lactylate, spice oils (turmeric and annatto), calcium sulfate, citric acid, ascorbic acid, modified corn starch, sodium alginate, diglycerides, polysorbate 60,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed

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