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Auntie Anne'sFrozen Foods · 0895072000481

Mozzarella and provolone cheese with sliced pepperoni wrapped in pretzel dough pretzel pocket sandwich, cheese & pepperoni

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Flour52.2%No flag
  • Wheat flour26.4%No flag
  • Barley malt flour12.9%No flag
  • Niacin · E3756.4%No flag
  • Iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.9%No flag
  • Pepperoni12%No flag
  • Pork6%No flag
  • Beef3%No flag
  • Salt0.6%No flag
  • Dextrose0.6%No flag
  • Spice0.6%No flag
  • Lactic acid starter culture0.6%No flag
  • Oleoresin of paprika · E160c0.3%No flag
  • Garlic0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330<0.1%No flag
  • Mozzarella cheese6%No flag
  • Cultured pasteurized part-skim milk3%No flag
  • Salt0.6%No flag
  • Enzyme2.4%No flag
  • Provolone cheese3%No flag
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Brown sugar1.5%No flag
  • Tomato concentrate0.7%No flag
  • Contains 2% and less of the following0.4%No flag
  • Yeast0.4%No flag
  • Parmigiano reggiano0.2%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Gum arabic · E414<0.1%No flag
  • Wheat flour<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • SaltNo flag
  • Soya oilNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • EnzymeNo flag
  • Natural flavouring<0.1%No flag
  • Romano cheese<0.1%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Salt<0.1%No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Seasoned breadcrumbsNo flag
  • FlourNo flag
  • Wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • GarlicNo flag
  • TomatoNo flag
  • SpiceNo flag
  • DextroseNo flag
  • OnionNo flag
  • MaltodextrinNo flag
  • Citric acid · E330No flag
  • ParsleyNo flag
  • Corn syrupNo flag
  • SugarNo flag
  • Citric acid · E330No flag
  • YeastNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Food starch-modifiedNo flag
  • SpiceNo flag
  • SugarNo flag
  • GarlicNo flag
  • Soya flourNo flag
  • OnionNo flag
  • Citric acid · E330No flag
  • Bicarbonates and carbonates of sodaNo flag
Show original label text

Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), brown sugar, tomato paste, contains 2% or less of the following: yeast, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), dough conditioner (gum arabic, wheat flour, mono - and diglycerides, salt, soybean oil, cellulose gum, guar gum, enzymes), natural flavor, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, calcium propionate (preservative), seasoned breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, spice, dextrose, onion powder, maltodextrin, citric acid, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearoyl lactylate, calcium propionate [preservative]), food starch-modified, spices, sugar, garlic powder, soy flour, onion powder, citric acid, bicarbonates and carbonates of soda.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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