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Dumplings Pork & Garlic Chives
Greenveil's read: consider avoiding.
- High
- Wheat Flour38%—›
- Pork29%—›
- Cabbage17%—›
- Water12%—›
- Garlic chive4%—›
- Vegetable Oil—›
- Canola oil—›
- Antioxidants—
- 319—
- 320—
- 321—
- Onion—›
- Ginger—›
- Salt—›
- Soy Sauce—›
- Water—›
- Salt—›
- Soya bean—›
- Sugar—›
- Wheat Flour—›
- Flavour Enhancers—
- 631—
- 627—
- Sugar—›
- Chicken broth—
- Salt—›
- Sugar—›
- Mineral—
- Salt—›
- 508—
- Corn Starch—›
- Chicken Fat—›
- Flavouring—
- Yeast Extract—›
- Soy Sauce—›
- Soya—›
- Wheat—›
- Anti-caking agent—
- 551—
- Onion—›
- Chicken—›
- Colours—
- Caramel III—›
- E100—
- Pepper—›
- Raidly Made In New Zealand From Local and Imported Ingredients—
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Wheat Flour, Pork (29%), Cabbage, Water, Garlic Chives (8%), Vegetable Oil [Canola oil, Antioxidants (319, 320, 321)], Onion, Ginger, Salt, Soy Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Flavour Enhancers (631, 627)], Sugar, Chicken Stock [Salt, Sugar, Mineral Salt (508), Corn Starch, Chicken Fat, Flavour, Yeast Extract, Soy Sauce Powder [soy, wheat, anti-caking agent [551]], Onion Powder, Chicken Powder, Colours [caramel III, turmeric]], Pepper. Contains soy, soybeans, wheat and gluten raidly Made In New Zealand From Local and Imported Ingredients
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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