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- Pork58.3%—›
- Spanish pimenton20.8%—
- Fresh garlic10.4%—
- Salt0.3%—›
- Celery powder0.3%—
- Lactic acid starter culture9.8%—
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Pork, spanish pimenton, fresh garlic, salt, celery powder, lactic acid starter culture
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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