Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Brotbackmischung - Saftiges Kornbrot
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Wholemeal rye groats17%No flag
- Whole rye sourdough4%No flag
- Trockenhefe1.5%No flag
- Iodised salt0.6%No flag
- Kaliumjodat · E9170.3%No flag
- Flour treatment agent0.5%No flag
- Ascorbinsäure · E3000.5%No flag
Show original label text
_Weizenmehl_, _Roggenmehl_ (26%, _Roggenvollkornschrot_ (17%), Sonnenblumenkerne, getrockneter _Roggenvollkornsauerteig_ (4%), _Weizenkeime_, Trockenhefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Gerstenmalzmehl_, Mehlbehandlungsmittel Ascorbinsäure
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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