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  3. filé de sobrecoxa chimchurri
filé de sobrecoxa chimchurri
Aurora premium·Meats And Their Products · 7891164017576

filé de sobrecoxa chimchurri

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filé de sobrecoxa de frango85.8%—
  • Water5.2%—›
  • Salt0.6%—›
  • Spice0.6%—›
  • Garlic0.6%—›
  • Orégano0.6%—›
  • Parsley0.6%—›
  • Red bell pepper0.6%—›
  • Pimenta-vermelha0.6%—
  • Stabiliser0.6%—
  • E452vi0.6%—
  • Realçadores de sabor0.6%—
  • E6210.3%⚠ Moderate
  • E6310.3%⚠ Low
  • Aroma idêntico ao natural de vinagre e aroma natural de alho CONTEM GLUTEN EN USO DE HORMONIO COMO ESTABELECE A LEGISLAÇÃO BRASILEIRA0.6%—
  • Ste alimento0.6%—
  • Se manuseado incorretamente ou consumido cru0.6%—
  • Pode causar danos à saúde0.6%—
  • Para sua segurança siga as instruções0.6%—
  • Mantenha congelado0.6%—
  • Polyphosphates (E452)⚠ Low
Show original label text

Filé de sobrecoxa de frango, água (5,2%), sal, especiarias: alho, orégano, salsa, pimentão-vermelho e pimenta-vermelha, estabilizante tripolifosfato de sodio, realçadores de sabor: glutamato monossódico e inosinato dissódico, aroma idêntico ao natural de vinagre e aroma natural de alho CONTEM GLUTEN EN USO DE HORMONIO COMO ESTABELECE A LEGISLAÇÃO BRASILEIRA. ste alimento, se manuseado incorretamente ou consumido cru, pode causar danos à saúde. Para sua segurança siga as instruções. Mantenha congelado.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04OREGANOCompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed

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