Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
CALDO DE POLLO
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Iodised salt52.6%No flag
- Grasa animal refinada23.7%No flag
- Chicken meat3%No flag
- Vegetable fat0.7%No flag
- Glutamato monosodico · E6210.4%No flag
- Hydrolysed vegetable protein0.2%No flag
- Condiment<0.1%No flag
- Artificial flavouring<0.1%No flag
- Acido citrico · E330<0.1%No flag
- Mixed spices<0.1%No flag
- Guanilato de sodio · E627No flag
- Inosinato de sodio · E631No flag
- Colorantes artificialesNo flag
- Amarillo 5 · E102No flag
- Amarillo 6 · E110No flag
- Rojo 40 · E129No flag
- Azul 1No flag
- Natural coloursNo flag
- Caramelo clase iv · E150dNo flag
- AntioxidantNo flag
- Tbhq · E319No flag
- Y neotame como edulcorante artificialNo flag
Show original label text
SAL YODADA, GRASA ANIMAL REFINADA, ALMIDON, HARINA DE SOYA, CARNE DE POLLO, MALTODEXTRINA, GRASA VEGETAL NO HIDROGENADA, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, MEZCLA DE CONDIMENTOS, SABORIZANTES ARTIFICIALES, ACIDO CITRICO, MEZCLA DE ESPECIAS, GUANILATO DE SODIO, INOSINATO DE SODIO, COLORANTES ARTIFICIALES (AMARILLO 5, AMARILLO 6, ROJO 40 Y AZUL 1), COLORANTE NATURAL (CARAMELO CLASE IV), ANTIOXIDANTE (TBHQ), Y NEOTAME COMO EDULCORANTE ARTIFICIAL (0.5mg/100g).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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