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Cheddar Cheese Crackers
Greenveil's read: consider avoiding.
- Critical
- Flour52.3%—›
- Wheat Flour23.9%—›
- E37511.9%—
- Reduced Iron6%—›
- Thiamin Mononitrate3%—›
- Thiamin3%—›
- E1011.5%—
- Vitamins0.7%—›
- Vitamin B0.4%—›
- Vitamin E Vegetable Oil0.2%—
- Sgybean<0.1%—
- Palm<0.1%—
- Palm Kernel Oil With Tbhq For Freshness<0.1%—
- Whey<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Contains Two Percent Cheddar Cheese<0.1%—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Corn starch—›
- Raising agent—
- E500ii—
- Sodium Acid Pyrop Monocal Cium Phosphate—
- Buttermilk—›
- E339ii—
- E110⚠ High
- Red bell pepper—›
- Annatto Color—›
- Soya lecithin—›
- Peanut Flou Ary Fluer—
- Sodium phosphates (E339)⚠ Low
Show original label text
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin (Vitamin B, E Vegetable Oil (Sgybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Whey, Sugar, Salt, Contains Two Percent Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrop Monocal Cium Phosphate), Buttermilk, Disodium Phosphate, Yellow #6, Red Pepper, Annatto Color, Soy Lecithin, Peanut Flou Ary Fluer
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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