Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 4 Jan 2026
Thai Basil Stir Fried Beef
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium 5'-ribonucleotides).
- High
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 4 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Thai rice54.5%No flag
- Thai rice25%No flag
- Cooked seasoned ground beef crumbles11.4%No flag
- Pad kee mao sauce5.7%No flag
- Oyster sauce2.8%No flag
- Tapioca starch<0.1%No flag
- Sodium lactate · E325<0.1%No flag
- Disodium 5'-ribonucleotides · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Red chili pepper0.2%No flag
- Kaffir lime leaf<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Garlic puree1.4%No flag
- Citric acid · E3300.7%No flag
- Thai basil0.4%No flag
- Red jalapeño peppers0.2%No flag
- Beef broth<0.1%No flag
- Beef broth<0.1%No flag
- Natural flavouring<0.1%No flag
- Beef flavouring<0.1%No flag
Show original label text
jasmine rice (water, jasmine rice), green beans, cooked seasoned ground beef crumbles (beef, water, salt), pad kee mao sauce (oyster sauce [water, soy sauce (water, soybean, wheat, salt), sugar, salt, tapioca starch, yeast extract, oyster extract, sodium lactate, disodium 5'-ribonucleotides, xanthan gum, citric acid], garlic, soy sauce [water, soybean, wheat, salt], rice bran oil, red chili, sugar, kaffir lime leaves, yeast extract, lactic acid), roasted red bell peppers, garlic puree (garlic, citric acid), soybean oil, thai basil, red jalapeño peppers, sugar, beef broth (beef broth, natural flavor, beef flavor, salt, apple extract powder)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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