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Meals · 0643130101089

Authentic chicago stuffed pizza

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Dough100%No flag
  • Wheat flour55.6%No flag›
  • Barley malt flour22.2%No flag›
  • Niacin · E37511.1%No flag
  • Iron5.6%No flag›
  • Thiamin mononitrate2.8%No flag›
  • Riboflavin · E1011.4%No flag
  • Folic acid0.7%No flag›
  • Water0.3%No flag›
  • All purpose shortening0.3%No flag
  • Soya bean0.2%No flag›
  • Cottonseed oil0.2%No flag›
  • Unsalted butterNo flag
  • SugarNo flag›
  • Fresh yeastNo flag
  • SaltNo flag›
  • SauceNo flag
  • Tomatoes in purreNo flag
  • Vine-ripened fresh tomatoesNo flag
  • Tomato pureeNo flag
  • Fresh basilNo flag
  • SaltNo flag›
  • Calcium chloride · E509No flag
  • Naturally derived citric acidNo flag
  • Vegetable oilNo flag›
  • Sauce seasoningNo flag
  • SaltNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • And less than 1% soybean oil added as a processing aidNo flag
  • MozzarellaNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Italian sausageNo flag
  • PorkNo flag›
  • WaterNo flag›
  • SpiceNo flag›
  • Sea saltNo flag›
  • Cane sugar syrupNo flag
  • Red bell pepperNo flag›
  • Dried garlicNo flag›
  • FlavouringNo flag
  • Uncured pepperoniNo flag
  • PorkNo flag›
  • SaltNo flag›
  • Contains 2% and less of cane sugarNo flag
  • Natural flavouringNo flag
  • Including celery powderNo flag
  • SpiceNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Lactic acid starter cultureNo flag
  • Unsalted butterNo flag
  • Parmesan cheese made from pasteurized part-skim cow's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E460iiNo flag
  • Anti-caking agentNo flag
  • OreganoNo flag›
Show original label text

Dough (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, all purpose shortening: partially hydrogenated soybean/cottonseed oil), unsalted butter: (cream), sugar, fresh yeast, salt, sauce: tomatoes in purre (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride and naturally derived citric acid), vegetable oil, sauce seasoning (salt, dehydrated garlic, spices, and less than 1% soybean oil added as a processing aid, mozzarella: pasteurized part-skim milk, cheese culture, salt, enzymes, italian sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavoring, uncured pepperoni: (no nitrates or nitrates except fot the naturally occurring nitrates found in celery powder) pork, salt, contains 2% or less of cane sugar, natural flavoring, (including celery powder), spices, oleoresin of paprika, lactic acid starter culture, unsalted butter: (cream), parmesan cheese made from pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), oregano.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 4 not assessed

  1. 06Dried GarlicLow concern
4 of 11 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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