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- Fillo-dough55.6%—
- Wheat flour28.5%—›
- Filtered water13.5%—
- Wheat starch6.8%—›
- Tapioca starch3.4%—
- Soya oil1.7%—›
- Malt extract0.8%—›
- Soya lecithin0.4%—›
- E341iii0.4%—
- Walnuts22.2%—›
- Grade a-pure honey11.1%—
- Vegetable ghee5.6%—
- Butter2.8%—›
- Cinnamon1.4%—›
- Clove0.7%—›
- Mastic0.3%—›
- Lemon juice0.3%—›
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Fillo-dough (organic wheat flour, filtered water, organic wheat starch, organic tapioca starch, organic expeller pressed soy oil, organic malt extract, soy lecithin, tri-calcium phosphate), walnuts, grade a-pure honey, vegetable ghee, butter, cinnamon, cloves, mastic, fresh lemon juice.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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