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Sandwiches · 0843028103946

Authentic italian pinwheels

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lavash wrap55.6%No flag
  • Fortified wheat flour28.4%No flag
  • Wheat flour14.3%No flag›
  • Barley malt flour7.1%No flag›
  • Niacin · E3753.5%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water13.6%No flag›
  • Sugar1.6%No flag›
  • Canola oil1.6%No flag›
  • Salt1%No flag›
  • Wrap fresh1%No flag
  • Wheat flour0.5%No flag›
  • Monoglycerides0.2%No flag›
  • Guar gum · E4120.1%No flag
  • Dextrose<0.1%No flag›
  • Enzyme<0.1%No flag›
  • And l-cysteine · E920<0.1%No flag
  • Yeast1%No flag›
  • Calcium1%No flag›
  • Propionate6.5%No flag›
  • Ham-round top22.2%No flag
  • Ham11.1%No flag
  • Water5.6%No flag›
  • Salt1%No flag›
  • Sugar1%No flag›
  • Dextrose1%No flag›
  • Less than 2% of sodium phosphate1%No flag
  • Sodium erythorbate · E3160.8%No flag
  • Sodium nitrite · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Picante provolone cheese11.1%No flag
  • Pasteurised whole milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt1%No flag›
  • Enzyme1.8%No flag›
  • Genoa salami with natural casing5.6%No flag
  • Pork2.8%No flag›
  • Beef1.4%No flag›
  • Salt0.7%No flag›
  • Dextrose0.3%No flag›
  • Lactic acid starter culture0.2%No flag
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Sandwich style pepperoni2.8%No flag
  • Pork1.4%No flag›
  • Beef0.7%No flag›
  • Salt0.3%No flag›
  • Contains 2% and less of dextrose0.2%No flag
  • Flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Vitamin c<0.1%No flag›
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Roasted red pepper strips1.4%No flag
  • Peppers0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Green leaf0.7%No flag
  • Lettuce0.3%No flag›
  • Whipped cream cheese0.3%No flag
  • Pasteurized milk and cream0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Carob bean and xanthan and guar gums<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
Show original label text

Lavash wrap [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, canola oil, salt, wrap fresh (unbleached unbromated wheat flour, monoglycerides, guar gum, dextrose, enzymes, and l-cysteine), yeast, calcium, propionate], ham-round top [fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite], picante provolone cheese [pasteurized whole milk, cheese cultures, salt and enzymes], genoa salami with natural casing [pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid], sandwich style pepperoni [pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid], roasted red pepper strips [peppers, water, salt, citric acid], green leaf, lettuce, whipped cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), natamycin (a natural mold inhibitor)].

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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