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Sandwiches · 0030223105541

Authentic italian style deluxe ham, genoa salami, pepperoni & picante provolone cheese, authentic italian style

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White bread57.1%No flag
  • Fortified wheat flour29.3%No flag
  • Barley malt flour14.7%No flag›
  • Niacin · E3757.3%No flag
  • Ascorbic acid · E3003.6%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Enzyme0.2%No flag›
  • Folic acid0.2%No flag›
  • Water13.9%No flag›
  • Durum wheat semolina7%No flag›
  • Sea salt0.9%No flag›
  • Yeast0.9%No flag›
  • Enzyme0.9%No flag›
  • Calcium propionate · E2820.9%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.9%No flag
  • Wheat starch0.9%No flag›
  • Barley malt flour0.9%No flag›
  • Ascorbic acid · E3001.4%No flag
  • Ham water added21.4%No flag
  • Ham10.7%No flag
  • Water5.4%No flag›
  • Salt0.9%No flag›
  • Sugar0.9%No flag›
  • Dextrose0.9%No flag›
  • Less than 2% of sodium phosphate0.9%No flag
  • Sodium erythorbate · E3160.8%No flag
  • Sodium nitrite · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pepperoni10.7%No flag
  • Pork5.4%No flag›
  • Beef2.7%No flag›
  • Salt0.9%No flag›
  • Contains 2% and less of dextrose0.9%No flag
  • Flavouring0.4%No flag
  • Lactic acid starter culture0.2%No flag
  • Oleoresin of paprika · E160c0.1%No flag
  • Vitamin c<0.1%No flag›
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice<0.1%No flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Genoa salami5.4%No flag
  • Pork2.7%No flag›
  • Beef1.3%No flag›
  • Salt0.7%No flag›
  • Dextrose0.3%No flag›
  • Lactic acid starter culture0.2%No flag
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Provolone cheese2.7%No flag
  • Pasteurised whole milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Green leaf lettuce1.3%No flag
  • Red bell pepper1.3%No flag›
  • Red bell pepper0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • And calcium chloride · E509<0.1%No flag
Show original label text

White bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, durum wheat semolina, sea salt, yeast, enzymes, calcium propionate [preservative], wheat starch, malted barley flour, ascorbic acid), ham water added (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c [sodium ascorbate], sodium nitrite, spices, bha, bht, citric acid), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), green leaf lettuce, roasted red peppers (red pepper, water, salt, citric acid, and calcium chloride).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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