Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Authentic smith island cake
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake51.4%No flag
- Cake26.4%No flag
- Niacin · E37524.3%No flag
- Riboflavin · E1013%No flag
- Granulated sugar0.8%No flag
- Milk with vitamin d3 added0.4%No flag
- Whole eggs0.2%No flag
- Whole eggs<0.1%No flag
- Citric acid · E330<0.1%No flag
- Unsalted butter<0.1%No flag
- Cream from cow's milk<0.1%No flag
- Natural flavouring<0.1%No flag
- E500ii<0.1%No flag
- E500ii<0.1%No flag
- Bourbon vanilla extract<0.1%No flag
- Yellow prussiate of soda · E535No flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Calcium sulfate · E516No flag
- Mono- calcium phosphate · E341iNo flag
- FrostingNo flag
- Confectioner's sugarNo flag
- Evaporated milkNo flag
- E340iiNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- High fat cocoaNo flag
- Unsalted butterNo flag
- Cream from cow's milkNo flag
- Natural flavouringNo flag
- Bourbon vanilla extractNo flag
- Yellow prussiate of soda · E535No flag
- CrumbingNo flag
- CakeNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Granulated sugarNo flag
- Milk with vitamin d3 addedNo flag
- Whole eggsNo flag
- Whole eggsNo flag
- Citric acid · E330No flag
- Unsalted butterNo flag
- Cream from cow's milkNo flag
- Natural flavouringNo flag
- High fat cocoaNo flag
- E500iiNo flag
- E500iiNo flag
- Yellow prussiate of soda · E535No flag
- Bourbon vanilla extractNo flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake: cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, milk with vitamin d3 added, whole eggs (whole eggs, citric acid, water), unsalted butter (cream from cow's milk, water, natural flavorings), soybean oil, baking soda (sodium bicarbonate), madagascar bourbon vanilla extract, salt (salt, yellow prussiate of soda), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, mono calcium phosphate) frosting: confectioner's sugar (sugar, cornstarch), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), high fat cocoa, unsalted butter (cream from cow's milk, water, natural flavorings), madagascar bourbon vanilla extract, salt (salt, yellow prussiate of soda) crumbing: cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, milk with vitamin d3 added, whole eggs (whole eggs, citric acid, water), unsalted butter (cream from cow's milk, water, natural flavorings), high fat cocoa, soybean oil, baking soda (sodium bicarbonate), salt (salt, yellow prussiate of soda), madagascar bourbon vanilla extract
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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