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Transformer Hershey's Ice Cream Blast Ice Cream Bar
Greenveil's read: consider avoiding.
- Critical
- Milkfat52.9%—›
- Skimmed milk23.5%—
- Sugar9.4%—›
- Corn syrup7.1%—›
- Buttermilk3.5%—›
- Strawberry puree1.8%—
- Whey0.9%—›
- Natural and artificial flavouring0.4%—
- E4710.2%—
- E4120.1%—
- E410<0.1%—
- E516<0.1%—
- E330<0.1%—
- E433⚠ Low
- E407⚠ Low
- Colour—
- E133⚠ Moderate
- E132⚠ Moderate
- E129⚠ High
- Retinyl palmitate—›
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Milkfat and nonfat milk, sugar, corn syrup, buttermilk, strawberry puree, whey, natural and artificial flavors, mono and diglycerides, guar gum, locust bean gum, calcium sulfate, citric acid, polysorbate 80, carrageenan, artificial colors (blue #1, blue #2, red #40), vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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