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Pâte de curry thaï massaman
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Ingredients
- Päte de curry thaï Typiquement thaïe53.8%No flag
- La pâte de curry massaman est de tradition musulmane et permet de cuisiner des currys doux et partume23.1%No flag
- Cngyédients Citronnelle11.5%No flag
- Rice vinegar5.8%No flag
- Galangal2.9%No flag
- Shallot0.4%No flag
- Cannele doud groflet<0.1%No flag
Show original label text
Päte de curry thaï biologique Typiquement thaïe, la pâte de curry massaman est de tradition musulmane et permet de cuisiner des currys doux et partume. Cngyédients Citronnelle*, vinaigre de riz*, galanga*, huile de noix de coco*, échalote*, ail*, sel marin, curcuma*, cannele doud groflet, cardamome*. *Issu de l'agriculture biologique
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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