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Auvernou Mini Chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat50%No flag
- Préparation d'épices pour chorizo49%No flag
- Piment doux15.3%No flag
- Fumé et fort12.3%No flag
- Herb2.7%No flag
- Flavouring1.3%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.1%No flag
- Enveloppe boyaux collagenique0.1%No flag
- Glycérine · E422<0.1%No flag
- Cellulose · E460<0.1%No flag
Show original label text
Viande de porc, préparation d'épices pour chorizo 49% (épices [piment doux, fumé et fort], sirop de glucose, dextrose, plante aromatique, arômes, poudre de jus de betterave, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium), sel, conservateur : nitrite de sodium, ferments. Enveloppe boyaux collagenique (collagène, glycérine, cellulose). 161g de viande de porc utilisée pour 100g de produit fini. Traces éventuelles de lait, gluten, œufs, soja, céleri et fruits à coque
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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