Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Feb 2023
Tartelette chocolat x2
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Feb 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Farine de BLE BEURRE concentré53.8%No flag
- Chocolat de couverture noir10%No flag
- Cocoa paste6.3%No flag
- Emulsifier0.9%No flag
- Natural vanilla flavouring0.9%No flag
- CREME-Eau-LAIT entier-OEUFS frais Sirop de glucose5%No flag
- Hulle de colza5%No flag
- Pâte de cacao 2%-AMANDE en poudre5%No flag
- Gelling agent0.1%No flag
- Pectines · E440a0.1%No flag
- Alginate de sodium · E4010.1%No flag
- Emulsifier0.1%No flag
- Acide citrique · E3300.1%No flag
- Stabiliser0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural vanilla flavouring2%No flag
Show original label text
Farine de BLE BEURRE concentré - Sucre - Chocolat de couverture noir 10% (pâte de cacao, sucre, émulsifiant : lecithine de tournesol, arôme naturel de vanille) - CREME-Eau-LAIT entier-OEUFS frais Sirop de glucose - Hulle de colza - Pâte de cacao 2%-AMANDE en poudre. Amidon de mais - Sel - Beurre de cacao - Poudre de LAIT entier - Gélifiants: pectines, alginate de sodium - Emulsifiant : lécithine de SOJA - Acidifiant: acide citrique - Stabilisant: carraghénanes - Arôme naturel de vanille.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Corn StarchLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.