Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Morbiflette au jambon fumé cuit dans le Haut-Doubs
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato59%No flag
- Preservative29.5%No flag
- E22329.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Morbier23%No flag
- Whole milk11.5%No flag
- Lactic ferments2.9%No flag
- Charbon végétale1.4%No flag
- Jambon cuit supérieur fumé dans le Haut-Doubs18%No flag
- Ham9%No flag
- Preservative1.1%No flag
- E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant1.1%No flag
- E3161.1%No flag
Show original label text
Pommes de terre cuites 59 % (sel, conservateur : E223 (_sulfites_)), Morbier AOP 23 % (_lait_ entier, présure (origine animale), ferments lactiques, charbon végétale, sel). Jambon cuit supérieur fumé dans le Haut-Doubs 18 % (jambon de porc, sel, dextrose, conservateur : E250, antioxydant : E316).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.