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- Milk72.5%—›
- Sugar5.5%—›
- Corn starch5.5%—›
- Enzima lactase5.5%—
- Acidity regulator5.5%—
- E500i5.5%—
- Preservative5.5%—
- Sorbato de potássio e2025.5%—
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_Leite_, açúcar, amido de milho, enzima lactase, regulador de acidez ( INS 500ii), conservante sorbato de potássio INS 202.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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