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FRANSE FRIET
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dextrin · E14003%No flag
- Raising agent1.5%No flag
- E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.8%No flag
- Thickener0.4%No flag
- E4150.4%No flag
- Colour<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Preparation<0.1%No flag
- Cook from frozen<0.1%No flag
- Deep fat frying<0.1%No flag
- 3-5 minutes at 175°c<0.1%No flag
- Oven<0.1%No flag
- 15-20 minutes at 220°c<0.1%No flag
- Turn onceNo flag
- StorageNo flag
- Keep frozenNo flag
- TenabilityNo flag
- 18°c see date stampNo flag
- Once thawed do not refreezeNo flag
- Produced inNo flag
- See stampNo flag
- N-netherlandsNo flag
- D-germanyNo flag
- B-belgiumNo flag
- Avi-mediaNo flag
- 34 water's edgeNo flag
- Salford quays business parkNo flag
- Modwen roadNo flag
- M5 3ezNo flag
- United kingdomNo flag
- Towel panierraNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
potatoes (eu origin), sunflower oil, modified starch, rice flour, dextrin, raising agent (e450, e500), maltodextrin, thickener (e415), turmeric, colouring agent: paprika extract, preparation: cook from frozen, deep fat frying: 3-5 minutes at 175°c, oven: 15-20 minutes at 220°c, turn once, storage: keep frozen, tenability: - 18°c see date stamp, once thawed do not refreeze, produced in: see stamp, n-netherlands, d-germany, b-belgium, avi-media, 34 water's edge, salford quays business park, modwen road, m5 3ez, united kingdom, towel panierra
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- Sunflower OilLow concern
- TurmericLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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