Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dinkelbackerbsen biologisch
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour56%No flag
- Skimmed milk powder1.3%No flag
- Baking powder5.4%No flag
- Reinweinstein0.3%No flag
- Monokaliumtartrat · E336i0.3%No flag
- Raising agent0.3%No flag
- E500ii3.5%No flag
- = aus kontrolliertem -Anbau3.5%No flag
Show original label text
Dinkelmehl* 56%, Sonnenblumenöl*, Maismehl*. Steinsalz, Magermilchpulver, Muskat, Backpulver* (Maisstärke*, Säurungsmittel: Reinweinstein (Monokaliumtartrat)* Backtriebmittel: Natriumhydrogencarbonat) ((*= aus kontrolliertem BIO-Anbau))
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Rock saltLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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