Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Maltigt Rågbröd
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole rye sourdough32%No flag
- Wholemeal17%No flag
- Rye malt1%No flag
- Potato flakesNo flag
- Barley malt extractNo flag
- Whole wheat flourNo flag
- StabiliserNo flag
- Guarkärnmjöl · E412No flag
- AntioxidantNo flag
- Askorbinsyra · E300No flag
Show original label text
Surdeg av fullkornsrågmjöl 32%, vetemjöl, fullkorns - rågmjöl 15%, vatten, fermenterat rågmalt 5,6%, potatisflingor, rågmjöl, socker, kornmaltextrakt 3,4%, fullkornsvetemjöl, jäst, vetegluten, salt, stabiliseringsmedel (guarkärnmjöl), antioxidationsmedel (askorbinsyra)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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