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Axoa de veau
Meats And Their Products · 3760047009202

Axoa de veau

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Veal meat74%No flag
  • Bell pepper14.4%No flag
  • Onion5.8%No flag›
  • Salt0.5%No flag›
  • Vegetable oil0.5%No flag›
  • Sunflower oil0.3%No flag›
  • Olive oil0.3%No flag›
  • Corn flour0.5%No flag›
  • Garlic0.5%No flag›
  • Espelette chili pepper<0.1%No flag
  • Thyme3.7%No flag›
Show original label text

Viande de veau (74%) origine France, poivrons, oignons, sel, huiles végétales (tournesol, olive), farine de maïs, ail, piment d'Espelette AOP (0.08%), thym.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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