Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ayam brand, sardines in teriyaki sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fried sardines fish57.1%No flag
- Sardines fish32.1%No flag
- Oyster sauce3.6%No flag
- Xanthan gum · E415<0.1%No flag
- Acetic acid · E260No flag
- Lactic acid · E270No flag
- Caramel · E150No flag
- Oyster flavourNo flag
- Guar gum · E4121.8%No flag
Show original label text
Fried sardines fish (sardines fish, palm oil), water, soy sauce (soybean, wheat, sugar, salt, water), sugar, oyster sauce (water, sugar, salt, oyster extract, modified corn starch, xanthan gum, rice flour, food acids (acetic acid, lactic acid), caramel, yeast extract, oyster flavor), guar gum, salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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