Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2023
Char Kway Teow
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 29 Aug 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Char kway teow sauce53.6%No flag
- Dark soy sauce23.2%No flag
- Caramel · E1503.8%No flag
- 150a3.8%No flag
- Food acid0.9%No flag
- 2700.9%No flag
- Thickener1.5%No flag
- 14221.5%No flag
- Shrimp paste0.2%No flag
- Garnish<0.1%No flag
- Shallot<0.1%No flag
- Shallot<0.1%No flag
- Made in a factory processing peanu' ✓non-gmono preservatives ✓no added msg✓ store unopened in a cool<0.1%No flag
- Dry place made in malaysia 1217 gp1 kts 17<0.1%No flag
- 28 ff 17 08 2022 reac 137<0.1%No flag
Show original label text
char kway teow sauce: [water, dark soya sauce (sugar, soya sauce (water, soya bean, salt, rice flour), caramel (150a), water, salt, food acid (270)), garlic, sugar, soya bean oil, thickener (1422), salt, chilli, shrimp paste (shrimp, salt), pepper), garnish: [fried shallot (shallot, palm oil)], made in a factory processing peanu' ✓non-gmono preservatives ✓no added msg✓ gluten free store unopened in a cool, dry place made in malaysia 1217 gp1 kts 17:28 ff 17 08 2022 reac 137,
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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