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Sauce piment sriracha
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acide acétique · E2603.1%No flag
- Acide citrique · E3303.1%No flag
- Thickener3.1%No flag
- Gomme xanthane · E4153.1%No flag
- Acide tartrique · E3340.2%No flag
- Arôme naturel de capsicum<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
Show original label text
Eau, sauce chili: 28% (piments: 10,6%, sucre, eau, ail, sel, acidifiants: acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sucre, vinaigre, amidon de mais modifié, sel, piment 1.3%, ail en poudre, huile de colza, acidifiant: acide tartrique, arôme naturel de capsicum, épaississant: gomme xanthane, colorant: extrait de paprika. Peut contenir des fraces de moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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