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- Viande de cuisse de poulet61.5%—
- Sauce glacée22.5%—
- Water11.6%—›
- Soy sauce5.4%—›
- Water2.7%—›
- Soya1.4%—›
- Salt0.7%—›
- Wheat0.7%—›
- Sugar2.7%—›
- Maltose1.4%—›
- Modified tapioca starch0.7%—
- Colour0.3%—
- E150a0.3%—
- Sugar0.2%—›
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Marinade8%—
- Soy sauce4%—›
- Water2%—›
- Soya1%—›
- Salt0.5%—›
- Wheat0.5%—›
- Sugar2%—›
- Modified tapioca starch1%—
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- Rice vinegar0.3%—
- Salt0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Black pepper<0.1%—›
- Modified tapioca starch4%—
- Salt0.9%—›
- Emulsifier0.9%—
- E4510.9%⚠ Low
- Acidity regulator2.2%—
- E5002.2%—
Show original label text
Viande de cuisse de poulet 61,5%, sauce glacée (eau, sauce _SOJA_ [eau, _SOJA_, sel, _BLÉ_], sucre, maltose, amidon de tapioca modifié, colorant: E150a, sucre, exhausteur de goût: E621), marinade (sauce _SOJA_ [eau, _SOJA_, sel, _BLÉ_], sucre, amidon de tapioca modifié, exhausteur de goût: E621, vinaigre de riz, sel, colorant: E150a, poivre noir), amidon de tapioca modifié, sel, émulsifiant: E451, correcteur d'acidité: E500.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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