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Empanada de atún hojaldre
AzcarayMeals · 8420680000251

Empanada de atún hojaldre

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fritada de verduras50%No flag
  • Tomato25%No flag›
  • Bell pepper12.5%No flag
  • Aubergine6.3%No flag
  • Onion3.1%No flag›
  • Courgette1.6%No flag
  • Olive oil0.8%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Stabiliser<0.1%No flag
  • E1420<0.1%No flag
  • E410<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E330<0.1%No flag
  • Wheat flourNo flag›
  • TunaNo flag›
  • Sunflower oilNo flag›
  • TunaNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • Margarine25%No flag›
  • Vegetable fat12.5%No flag
  • Palm fat12.5%No flag
  • Vegetable oil6.3%No flag›
  • Sunflower oil6.3%No flag›
  • Water3.1%No flag›
  • Salt1.6%No flag›
  • Acidity regulator0.8%No flag
  • E3300.8%No flag
  • Preservative0.4%No flag
  • E2000.4%No flag
  • Emulsifier0.2%No flag
  • E471<0.1%No flag
  • E475<0.1%No flag
  • E322<0.1%No flag
  • Antioxidantes<0.1%No flag
  • E304i<0.1%No flag
  • E306<0.1%No flag
  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • Flavouring<0.1%No flag
  • Water<0.1%No flag›
  • Sunflower oilNo flag›
  • EggNo flag›
  • EggNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • MilkNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • Anti caking agentNo flag
  • E536No flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E202No flag
  • Baño del hojaldreNo flag
  • Vegetable oilNo flag›
  • Rapeseed oilNo flag›
  • Componentes de la LecheNo flag
  • Lactose and milk proteinsNo flag
  • Glucose syrupNo flag›
  • Natural flavouringNo flag
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EmulsifierNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fritada de verduras [tomate, pimiento, berenjena, cebolla, calabacin, aceite de oliva, azúcar, sal, estabilizantes (E-1420. E-410, E-407), conservador (E-202). corrector de acidez (E-330)1, harina de trigo (gluten), atún (pescado) en aceite de girasol (15%) [atun (pescado), aceite de girasol. sal], margarina (grasas vegetales (palma), aceites vegetales (girasol). agua, sal, corrector de acidez (E-330), conservador (E-200), emulgentes (E-471, E-475, E-322), antioxidantes (E-304i. E-306), colorante (E-160a), aromas, agua. aceite de girasol. huevo pasteurizado [huevo, corrector de acidez (E-330). conservadores (E-202, E-211)], Leche pasteurizada, sal (sal. antiaglomerante (E-536)], conservadores (E-282. E-202). baño del hojaldre [aceites vegetales (colza), componentes de la Leche (proteina de la Leche y Lactosa). jarabe de glucosa, aroma natural, estabilizantes (E-407. E-450). emulgente (E 339)]. Puede contener trazas de frutos de cascara y soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

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