# Azuma Foods, Hokki Gai Salad - Azuma Foods Co.

URL: https://app.greenveil.ai/product/azuma-foods-co-azuma-foods-hokki-gai-salad-0745329117120
Barcode: 0745329117120

> Azuma Foods, Hokki Gai Salad by Azuma Foods Co.. Greenveil's read: consider avoiding (food-health band "critical"). Contains 6 declared allergens. 2 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 6

## Ingredients

- Pink clam (52.083333333333336%)
- Seasoning sauce (23.958333333333332%)
- Capelin roe (11.979166666666664%)
- High fructose corn syrup (5.989583333333329%)
- Lettuce stem (2.9947916666666643%)
- Salt sodium (1.4973958333333286%)
- Scallop (0.7486979166666643%)
- E420 (0.3743489583333286%)
- E621 (0.1871744791666643%) - rating band moderate
- E415 (0.0935872395833286%)
- Trisodium acetate (0.0467936197916643%)
- Dl-alanine (0.023396809895828596%)
- E640i (0.011698404947914298%)
- Alcohol (0.005849202473953596%)
- Modified starch (0.002924601236976798%)
- Protein hydrolysate (0.0014623006184848464%)
- Guar gum trisodium citrate (0.0007311503092424232%)
- E330 (0.0003655751546176589%)
- E450i (0.00018278757730882944%)
- Monosodium fumarate (0.000091393788650862%)
- Dl-malic acid (0.000045696894325431%)
- Mustard (0.000022848447159162788%)
- Disodium succinate (0.000011424223579581394%)
- Disodium ribonucleotide (0.000011424223572475967%)
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._