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B break chorizo
0202512010175

B break chorizo

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour41.8%No flag›
  • Water29.3%No flag›
  • Chorizo17%No flag
  • Pork meat16.2%No flag
  • Glucose syrup0.5%No flag›
  • Herbs and spices0.2%No flag
  • Salt<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Olive oil6%No flag›
  • Salt0.7%No flag›
  • Paprika0.7%No flag›
  • Yeast0.7%No flag›
  • Wheat gluten0.7%No flag›
  • Malted wheat flour3.2%No flag
Show original label text

Farine de BLÉ, eau, chorizo 17% (viande de porc* 95%, sirop de glucose, épices et aromates, sel, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), huile d'olive, sel, paprika, levure, gluten de BLÉ, farine de BLÉ malté. *: origine UE.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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