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B CHAIZE HAM OP OUDE WIJZE JAMBON A L'ANCIENNE NUT
Greenveil's read: consider avoiding.
- Critical
- Pork meat98%—
- Acidity regulator1%—
- E3261%—
- Nitriet0.5%—
- Salt0.3%—›
- Salt0.1%—›
- Preservative0.1%—
- E2500.1%⚠ High
- E5080.1%—
- Flavouring<0.1%—
- Dextrose<0.1%—›
- Nootmus<0.1%—
- Kaat—
- Antioxidant—
- E301—
- Smoke—
- Correcteurs d'acidité—
- Lactate de potassium—
- Acétates de potassium—
- Sel nitrité—
- Sel—›
- Conservateur—
- Nitrite de sodium—›
- Chlorure de potassium—›
- Arômes—
- Dextrose—›
- Noix de muscade—
- Antioxydant—
- Ascorbate de sodium—›
- Fumée—
- Nitritsalz—
- Salz—
- Konservierungsstoff—
- Natriumnitrit—›
- Kaliumchlorid—
- Dextrose—›
- Muskatnuss—
- Anti—
- Oxidationsmittel—
- Natriumascorbat—
- Rauch—
- Gemiddelde—
Show original label text
Varkensvlees 98%, zuurteregelaars (kaliumlactaat, kaliumacetaten), nitriet - zout [zout, conserveermiddel (natriumnitriet)], kaliumchloride, aroma's, dextrose, nootmus - kaat, antioxidant (natriumascorbaat), rook. INGREDIENTS: viande de porc 98%, correcteurs d'acidité (lactate de potassium, acétates de potassium), sel nitrité [sel, conservateur (nitrite de sodium)], chlorure de potassium, arômes, dextrose, noix de muscade, antioxydant (ascorbate de sodium), fumée. ZUTATEN: Schweinefleisch 98%, Säureregulatoren (Kaliumlactat, Kaliumacetate), Nitritsalz [Salz, Konservierungsstoff (Natriumnitrit)], Kaliumchlorid, Aromen, Dextrose, Muskatnuss, Anti - oxidationsmittel (Natriumascorbat), Rauch. GEMIDDELDE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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