Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hot Bread Pudding
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Custard56.3%No flag
- Solid milk8.2%No flag
- Extra grade nonfat dry milk4.1%No flag
- Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent4.1%No flag
- Propylene glycol · E4900.3%No flag
- Caramel color · E150a<0.1%No flag
- Pound cake21.9%No flag
- Niacin · E3752.8%No flag
- Riboflavin · E1010.4%No flag
- Pasteurized skimmed milk0.2%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Bicarbonate soda<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Water alcoholNo flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Sandwich cookie10.9%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Ascorbic acid · E3000.3%No flag
- Unsalted butter0.2%No flag
- Pasteurized sweet cream0.2%No flag
- Mono- and diglycerides · E471No flag
- Polysorbate 60 · E435No flag
- Tbhq · E319No flag
- Citric acid · E330No flag
- PreservativeNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Bicarbonate sodaNo flag
- Monocalcium phosphate · E341iNo flag
- Frosting5.5%No flag
- Cream cheese1.4%No flag
- Grade a pasteurized milk0.7%No flag
- Lactic ferments0.2%No flag
- Locust bean gum · E410<0.1%No flag
- Unsalted butter0.7%No flag
- Natural flavouring0.2%No flag
- Propylene glycol · E490<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Custard (water, sugar, solid milk [extra grade nonfat dry milk, lactose, vitamin a palmitate and vitamin d3], dehydrated egg [pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin], corn starch), pound cake (sugar, flour bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, eggs, water, corn starch, pasteurized organic skim milk, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt, vanilla extract, water alcohol, natural flavors, sugar and caramel color), sandwich cookie (sugar, flour, wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid, unsalted butter [pasteurized sweet cream], sugar, corn starch, eggs, cocoa [processed with alkali], palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq and citric acid [to protect flavor], baking soda, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt), frosting (sugar, cream cheese [grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar and/or locust bean gum], unsalted butter [cream (milk}, natural flavor], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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