Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bœuf bourguignon et purée de pomme de terre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potato23%No flag
- Beef meat17%No flag
- Red wine4%No flag
- Fresh cream3.5%No flag
- Réduction de vin rouge3%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Lactose and milk proteins1.5%No flag
- Smoked cooked lardoons1.4%No flag
- Pork breast1.3%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pre fried onions1.2%No flag
- Natural flavouring0.9%No flag
- Herbs and spices0.9%No flag
- Dehydrated potato flakes0.6%No flag
- Emulsifier0.2%No flag
- Modified cognac0.3%No flag
- Tapioca0.3%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Natural flavouring0.3%No flag
- Barley malt extract0.3%No flag
- Stabiliser3.2%No flag
- Carbonates de potassium · E5013.2%No flag
Show original label text
Purée de pomme de terre 23%, eau, viande bovine 17% (origine : France), carotte 10%, vin rouge 4% (contient SULFITES), CREME fraîche, réduction de vin rouge 3% (contient SULFITES), BEURRE, champignon de Paris 1,5% (champignon de Paris, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), LACTOSE et protéine de LAIT, lardon cuit fumé 1,4% (poitrine de porc 1,3%, (origine: France) sel, dextrose, antioxydant : érythorbate de sodium, conservateur: nitrite de sodium), oignon préfrit 1,2% (oignon, huile végétale de tournesol), maltodextrine, arômes naturels, tomates, champignons, épices et plantes aromatiques, flocon de pomme de terre déshydraté 0,6% (pomme de terre, émulsifiant: mono - et diglycérides d'acides gras d'origine végétale), CRÈME, farine de BLÉ, sel, Cognac modifié, fécule de manioc, oignon en poudre, épaississant: gomme xanthane, arôme naturel (contient LACTOSE), extrait de malt d'ORGE, poivre, cacao en poudre (cacao, stabilisant: carbonates de potassium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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