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Ketchup betterave & épices cajun
Greenveil's read: acceptable.
- Moderate
- Beetroot66%—
- Rice syrup19.4%—
- Corn starch7.3%—›
- Alcohol vinegar3.6%—
- Tamari1.8%—
- Water0.9%—›
- Soya bean0.5%—›
- Sea salt0.2%—›
- Alcohol0.2%—›
- Tamari<0.1%—
- Oryzae."<0.1%—
- Mólange d'ópices cajun0.9%—
- Prodults En Itallque0.9%—
- 040.5%—
- 21 Apras ouverture0.5%—
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Betterave (66%), sirop de riz",fécule de maïs, vinaigre d'alcool, tamari (eau, fèves de soja', sel marin, alcool®, A. Oryzae."), mólange d'ópices cajun. : prodults issus de l'agriculture biologique En Itallque: Origine Bretagne A déguster de próféronce avant le 17/04/21 Apras ouverture,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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