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Plant Based Foods And Beverages · 0681131161077

Baby carrots & ranch dip

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carrots with calcium chloride52.2%No flag
  • Ranch dip23.9%No flag
  • Water23.9%No flag›
  • Soya oil12%No flag›
  • Sugar3.2%No flag›
  • Maltodextrin3.2%No flag›
  • Egg yolks2.8%No flag›
  • Vinegar1.4%No flag›
  • Modified corn starch0.7%No flag›
  • Contains less than 2% of salt0.3%No flag
  • Buttermilk0.2%No flag›
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dehydrated onion<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Torula yeastNo flag›
  • Citric acid · E330No flag
  • Cultured low fat milkNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • GarlicNo flag›
  • MustardNo flag
  • ParsleyNo flag›
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
Show original label text

Carrots with calcium chloride. ranch dip: water, soybean oil, sugar, maltodextrin, egg yolks, vinegar, modified cornstarch, contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, natural flavors, torula yeast, citric acid, cultured low fat milk, potassium sorbate (preservative), xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta (to protect flavor).

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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