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Crunchy Ramen Snack
Baby Star0835607000159

Crunchy Ramen Snack

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 16 Sep 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour52.8%No flag›
  • Vegetable Oil Mix23.6%No flag
  • Palm Oil11.8%No flag›
  • Tocopherols as Preservative11.8%No flag
  • Tapioca Starch Chili Seasoning Powder11.8%No flag
  • Dextrin · E14005.9%No flag
  • Suga Monosodium Glutamate3%No flag
  • Disodium Inmate1.5%No flag
  • Disodium Guanylate · E6270.7%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity Regulator0.4%No flag
  • Citric Acid · E3300.4%No flag
  • Acetic Acid · E2600.2%No flag
  • Dextrin · E1400<0.1%No flag
  • SugarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Onion Powder Powdered Soy SauceNo flag
  • Soy SauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • Salt<0.1%No flag›
  • Salt5.9%No flag›
  • Food Starch-modified3%No flag›
  • Yeast Extract1.5%No flag›
  • Capsicum annuum0.7%No flag›
  • Natural and artificial flavouring0.4%No flag
  • Capsicum Extract0.2%No flag›
  • Paprika Oleoresin · E160c<0.1%No flag
  • Colour<0.1%No flag
  • Aspartame · E951<0.1%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Monosodium Glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Salt<0.1%No flag›
  • SugarNo flag›
  • Seasoning PowdeNo flag
  • Hydrolysed proteinsNo flag
  • Soya beanNo flag›
  • WheatNo flag›
  • CornNo flag›
  • MaltodextrinNo flag›
  • Yeast ExtractNo flag›
  • SaltNo flag›
  • VinegarNo flag›
  • GlucoseNo flag›
  • Palm OilNo flag›
  • Onion ExtractNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium CitrateNo flag›
  • Sorbitol · E420No flag
  • E340iiNo flag
  • Hydrolyzed Soybean Protein Disodium InosinateNo flag
  • Disodium Guanylate Onion ExtractNo flag
  • Manufactured by<0.1%No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat Flour, Vegetable Oil Mix (Palm Oil, Tocopherols as Preservative), Tapioca Starch Chili Seasoning Powder (Dextrin, Suga Monosodium Glutamate, Disodium Inmate, Disodium Guanylate, Acidity Regulator [Citric Acid, Acetic Acid, Dextrin, Sugar], Salt, Garlic Powder, Onion Powder Powdered Soy Sauce [Soy Sauce {Soybean, Wheat, Salt), Salt, Food Starch-modified], Yeast Extract, Capsicum Powder, Natural and Artificial Flavor, Capsicum Extract, Paprika Oleoresin [Color], Aspartame), Monosodium Glutamate, Salt, Sugar, Seasoning Powde (Hydrolyzed Protein [Soybean, Wheat, Corn], Maltodextrin, Yeast Extract, Salt, Brewed Vinegar, Glucose, Palm Oil, Onion Extract, Disodium Inosinate, Disodium Guanylate, Monosodium Glutamate, Sodium Citrate, Sorbitol, Dipotassium Phosphate), Hydrolyzed Soybean Protein Disodium Inosinate, Disodium Guanylate Onion Extract. CONTAINS: WHEAT, SOYBEAN. Manufactured by

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 16 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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