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Petits pots carotte, potimarron, pomme & canard
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable65%No flag
- Red kuri squash17.5%No flag
- Panais du Val3.4%No flag
- Pommes d'Aquitaine17%No flag
- Cooking water9%No flag
- Viande de canard fermier du Poitou8.5%No flag
- Rapeseed0.1%No flag
Show original label text
Légumes 65% (carottes des Landes* 34%, potimarrons de la Drôme* 17,5%, oignons d'Espagne*, panais du Val de Loire*), pommes d'Aquitaine 17%, eau de cuisson, viande de canard fermier du Poitou* 8,5%, huiles végétales* [colza*, tournesol*), romarin de France*. ** "Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- RosemaryLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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