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Super noodles Low Fat Chicken And Herb
Greenveil's read: consider avoiding.
- High
- Noodle53.1%—
- Water23.4%—›
- Wheat flour11.7%—›
- Acidity regulators5.9%—
- E451i2.9%—
- E500i2.9%—
- Sugar1.1%—›
- Flavour enhancers1.1%—
- E6210.5%⚠ Moderate
- E6350.5%⚠ Low
- Salt0.2%—›
- Flavourings0.2%—
- Onion0.2%—›
- Maltodextrin0.2%—›
- Garlic0.2%—›
- E5080.2%—
- Yeast extract0.2%—›
- Turmeric0.2%—›
- Herbs0.2%—
- Acid1.6%—›
- E2961.6%—
- Triphosphates (E451)⚠ Low
Show original label text
Noodles (water, wheat flour, acidity regulators (pentasodium triphosphate, sodium carbonate), sugar, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), salt, flavourings, onion, maltodextrin, garlic, potassium chloride, yeast extract, ground turmeric, herbs, acid (malic acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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