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- Mixed Beans in variable proportions49.1%—
- Kidney Beans29.9%—›
- White beans9.6%—
- Pinto Beans9.6%—
- Tomato32%—›
- Water9.6%—›
- Sugar3%—›
- Modified corn flour3%—
- Salt0.6%—›
- Red bell pepper0.3%—›
- Chili pepper0.3%—›
- Green Peppers0.2%—›
- Garlic0.1%—›
- Onion0.1%—›
- Acidity Regulator0.1%—
- E2600.1%—
- Coating0.1%—›
- Paprika0.1%—›
- Cumin0.1%—›
- Black Pepper0.1%—›
- Natural Flavourings0.1%—
- Yeast Extract1.2%—›
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Mixed Beans in variable proportions (Kidney Beans, Haricot Beans, Pinto Beans) (56%), Tomato (32%), Water, Sugar, Modified Cornflour, Salt, Red Peppers (0.3%), Chilli Powder, Green Peppers (0.2%), Garlic Powder, Onion Powder, Acidity Regulator: Acetic Acid; Seasoning, Paprika, Cumin, Black Pepper, Natural Flavourings, Yeast Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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