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- Whole wheat flour55.6%—
- Wholemeal rye flour22.2%—
- Vegetable oil11.1%—›
- Rapeseed oil11.1%—›
- Yeast5.6%—›
- Sugar1.7%—›
- Wheat gluten1.7%—›
- Salt0.4%—›
- Flour treatment agent0.4%—
- E3000.4%—
- Sesame seeds1.5%—
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Volkoren tarwemeel, volkoren roggemeel, plantaardige olie (raap), gist, suiker, tarwegluten, zout, volkoren roggemoutmeel, meelverbeteraar (ascorbinezuur), sesamzaad.
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Per-ingredient concern · chemical identity, not food safety
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