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- Natural sourdough27.5%—
- Water16.3%—›
- Wholemeal rye flour5.6%—
- Wholemeal spelt flour5.6%—
- Dinkelauszugsmehl21.3%—
- Spelt19.2%—›
- Buttermilk18.1%—›
- Oat flakes14%—
- Wholemeal spelt flour—
- Sea salt—›
- Hefesauer—
- Dinkelmalz—
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Natursauerteig (Wasser, Roggenvollkornmehl, Dinkelvollkornmehl), Dinkelauszugsmehl, Dinkelgrieß, Buttermilch, Haferflocken(15%), Dinkelvollkornmehl, Meersalz, Hefesauer, Dinkelmalz
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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