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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- So schnell werden tortenträume wahr51.9%No flag
- Fondant kurz durchkneten24%No flag
- Fondant auf einer leicht mit Stärke bestäubten Arbeitsfläche ausrollen6%No flag
- Cake1.5%No flag
- Torten damit eindecken0.8%No flag
- Knetbare Zuckermasse Pink Zutaten0.4%No flag
- Vegetable fat<0.1%No flag
- Palm<0.1%No flag
- StabiliserNo flag
- E422No flag
- Färbendes PflanzenextraktNo flag
- Carthamus und SüsskartoffelNo flag
- EmulsifierNo flag
- E473No flag
- E472cNo flag
- ThickenerNo flag
- E415No flag
- Acidity regulatorNo flag
- E270No flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- Kühl und trocken lagernNo flag
- Den geöffneten Fondant luftdicht verpacken und kühl lagernNo flag
- Mindestens haltbar bisNo flag
- Siehe SeitenlascheNo flag
- Hergestellt in den Niederlanden Royal Steensma BV Postbus 351 NL-8901 BD Leeuwarden 250 g 3No flag
- Durchschnittliche Nährwerte Je 100 g 1718 kJNo flag
Show original label text
SO SCHNELL WERDEN TORTENTRÄUME WAHR: I, Fondant kurz durchkneten, 2, Fondant auf einer leicht mit Stärke bestäubten Arbeitsfläche ausrollen, 3, Kuchen/Torten damit eindecken, Knetbare Zuckermasse Pink Zutaten: 55% Zucker, Stärke, Glukosesirup, Pflanzliche Fette (Palmkern, Palm), Wasser, Dextrose, Stabilisator (E422), Färbendes Pflanzenextrakt (Konzentrat aus Apfel, Carthamus und Süsskartoffel), Emulgatoren (E473, E472c), Verdickungsmittel (E415), Säureregulator (E270), Farbstoff (E171), Konservierungsstoff (E202), Aroma, Kühl und trocken lagern, Den geöffneten Fondant luftdicht verpacken und kühl lagern, Mindestens haltbar bis: siehe Seitenlasche, Hergestellt in den Niederlanden Royal Steensma BV Postbus 351 NL-8901 BD Leeuwarden 250 g 3, Durchschnittliche Nährwerte Je 100 g 1718 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- WaterLow concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
26 items
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