Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
ROSEMARY & OLIVE OIL STONEGROUND WHEAT CRACKERS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.8%No flag
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Brown rice flour5.8%No flag
- Whole wheat flour5.8%No flag
- Whole wheat flakes2.9%No flag
- Brown flax seed1.4%No flag
- Brown rice syrup0.4%No flag
- CONTAINS 2% and LESS THAN OF SEA SALT0.2%No flag
- Raising agent<0.1%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Barley malt extract<0.1%No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, SEASONING (BROWN RICE FLOUR, SEA SALT, ROSEMARY, CANE SUGAR, ONION POWDER, OLIVE OIL), WHOLE WHEAT FLOUR, WHOLE WHEAT FLAKES, WHOLE BROWN FLAX SEED, CANE SUGAR, BROWN RICE SYRUP, CONTAINS 2% OR LESS THAN OF SEA SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BARLEY MALT EXTRACT, SOY LECITHIN, ENZYMES
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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