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Laugenstangen zum Aufbacken
Bäcker BachmeierPlant Based Foods And Beverages · 22145864

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Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Laugengebâck56.3%No flag
  • Wheat flour56.3%No flag›
  • Water21.9%No flag›
  • Yeast10.9%No flag›
  • Salt1.4%No flag›
  • Malted wheat flour1.4%No flag
  • Dextrose1.4%No flag›
  • Emulsifier1.4%No flag
  • E4711.4%No flag
  • E3225.3%No flag
Show original label text

Laugengebâck: Weizenmehl, Wasser, Hefe, Salz, Weizenmalzmehl, Dextrose, Emulgatoren: E471, E322 (Soja)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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